Traditional Chinese use of herbs and teas dates back thousands of years. Recently, here in the West, people have discovered the value of this ancient practice. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until recent times. Different parts of plants are used, including the leaves, stems, roots, barks, seeds and flowers. Herbs are often blended together, and prepared and consumed as teas. The Chinese tradition of using herbs and teas has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today these traditional Chinese herbs and teas are available to you.
The Relaxing Herbal Tea Tradition
The herbs in this traditional Chinese formula help promote regularity and provide gentle, effective overnight relief. These herbs were used to help support digestive system function and to promote the body's normal precess of detoxification. Senna is an effective stimulant laxative that promotes bowel movements. Rhubarb root and sickle-pod senna seed were considered milder stimulant laxatives that complement the effects of senna. Ginger was used to lessen discompfort and creamping and to support digestive system function. Licorice root, dandelion and fo-ti were used to help support healthy liver function, promote normal detoxification, build the "chi", or energy, and promote balance. Traditionally, the Chinese considered healthy digestion and elimination important for physical and mental well-being. For additional support in cleansing, use this tea along with Triple Leaf Detox Tea.
Consult your healthcare provider before use if you are taking any medication or have a medical condition. Do not use if you are pregnant or nursing unless otherwise directed by your healthcare practitioner.