Traditional Chinese use of herbs and teas dates back thousands of years. Recently, here in the West, people have discovered the value of this ancient practice. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until recent times. Different parts of plants are used, including the leaves, stems, roots, barks, seeds and flowers. Herbs are often blended together, and prepared and consumed as teas. The Chinese tradition of using herbs and teas has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today these traditional Chinese herbs and teas are available to you.
The Horny Goat Weed - Yang Herbal Tea Tradition
Horny goat weed (epimedium) has been renowned in China for thousands of years, as a yang-supporting herb for use by both men and women. The Chinese call epimedium Yin Yang Huo, which literally translates to horny goat weed. This tea traditionally is made by combining horny goat weed with other reversed Chinese herbs, including astragalus, fo-ti, eucommia and licorice root. They were considered helpful herbs for building and sustaining the chi (vital force). Licorice is added to support the other herbs and is used in small amounts in many Chinese herbal blends. Triple Leaf Tea continues the traditional time-honored way to use these herbs by blending them into this delicious tea, available to you. Enjoy it hot or iced.
1-3 cups daily. Try this delicious tea before bedtime or at other times of the day. For additional enjoyment, try Triple Leaf Tea's American Ginseng Tea
Notice:
Consult your healthcare provider before use if you are taking any medication or have a medical condition. Do not use if you are pregnant or nursing unless otherwise directed by your healthcare practitioner. Recommended for adults only.
