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Triple Leaf Tea Cold & Flu Time
Supports Respiratory Health
Chinese Herbal Support for Healthy Breathing & Throat Health
Helps Maintain a Healthy Immune System
20 Tea Bags Each Box
Triple Leaf Tea's Ancient Chinese Herbs & Teas
Traditional Chinese use of herbs and teas dates back thousands of years. Recently, here in the West, people have discovered the value of this ancient practice. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until recent times. Different parts of plants are used, including the leaves, stems, roots, barks, seeds and flowers. Herbs are often blended together, and prepared and consumed as teas. The Chinese tradition of using herbs and teas has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today these traditional Chinese herbs and teas are available to you.
The Cold & Flu Time Herbal Tea Tradition
This comforting and delicious traditional Chinese herbal tea helps the body to naturally maintain balance, without the use of ephedra or ma huang. The herbs in this tea have a long history of traditional use to help support the healthy function of the respiratory system. Mulberry and Imperata (cogongrass) were used to help support healthy nasal and sinus function and healthy breathing, and to help support healthy lung function. Honeysuckle, kudzu (Pueraria), siler, isatis and Chinese mint were used to help support throat health. Honeysuckle, dandelion, lophatherum, uncaria and licorice root and considered cooling and were used to help promote normal detoxification. Ginger and Abrus Fruticulosus were used to help support healthy stomach and digestive system function. Astragalus was used to help maintain the healthy function of the immune system and to help promote healthy resistance.
Honeysuckle flower, Ginger root, Astragalus root, Dandelion leaf, Kudzu (Pueraria) root, White mulberry leaf, Peppermint leaf, Lophatherum leaf, Abrus Fruticulosus herb, Imperata (cogongrass) rhizome, Siler (fang feng) root, Isatis root, Uncaria (gambir) stem, Licorice root.
For best results, start drinking at the first sign of discomfort, and continue as needed. Children 6-12, drink 1/2 cup, maximum 2 cups per day. For additional support to help maintain a healthy immune system, drink Triple Leaf green or decaf green teas. Also enjoy Triple Leaf Ginger Tea during the change of seasons.
Note: This tea is not recommended for use by pregnant women or nursing mothers.
Consult your physician if you have a frequent diarrhoea or if you are pregnant, nursing, taking medication, or have a medical condition.