Information
ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.
For stronger flavor and effect, steep longer.
A tea bag can be re-used to extract more herbal taste.
For a delicious change, try it with lemon and honey, or your favorite sweetener.
Triple Leaf Ginkgo & Decaf Green Tea
WITH GINSENG AND CHINESE HERBS
With Eleuthero, Astragalus, Fo-Ti & Poria
Beneficial Everyday Tea – Anytime of Day – Delicious Hot or Iced
Beneficial Everyday Tea – Anytime of Day – Delicious Hot or Iced
20 Tea Bags Each Box
Triple Leaf Tea's Ancient Chinese Herbs & Teas
Traditional Chinese use of herbs and teas dates back thousands of years. Recently, here in the West, people have discovered the value of this ancient practice. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until recent times. Different parts of plants are used, including the leaves, stems, roots, barks, seeds and flowers. Herbs are often blended together, and prepared and consumed as teas. The Chinese tradition of using herbs and teas has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today these traditional Chinese herbs and teas are available to you.
GINKGO & DECAFFEINATED GREEN TEA
Now you can enjoy the benefits of gingko, green tea and Chinese herbs without all the caffeine! Our green tea is decaffeinated using a carbon dioxide effervescent process to produce a decaffeinated green tea with a smooth and mild flavor. Carbon dioxide occurs naturally in air. It gives carbonated mineral waters their fizz. This tea is made from gingko and decaffeinated green tea along with a blend or revered Chinese herbs including ginseng, eleuthero (commonly called “Siberian ginseng), astragalus, poria, fo-ti and licorice root. Chinese herbalists considered them to be beneficial herbs that helped lift spirits (chi). Gingko has been cultivated in China for ages. The gingko is estimated to be 270 million years old. Gingkos are long-lived, with some trees said to be more than 2,500 years old. Enjoy this delicious tea hot or iced.
Ingredient
Ginkgo leaf, Naturally decaffeinated green tea leaf, Poria fruiting body, Fo-ti (he shou wu) root, Licorice root, American ginseng root, Astragalus root, Eleuthero (Siberian ginseng) root.
We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.
We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.
Suggested Use
Experts recommend drinking three or more cups of green or white tea a day. For additional support, drink any of Triple Leaf Tea Green, Jasmine Green, Decaf Green, Oolong, or Cholesterid–Pu-erh Teas.
Brewing Directions:
HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.
For stronger flavor and effect, steep longer.
A tea bag can be re-used to extract more herbal taste.
For a delicious change, try it with lemon and honey, or your favorite sweetener.
Shipping
Orders will be shipped within 24 hours of receiving cleared payment. Orders placed after Friday 1pm will be dispatched on Monday.
Return
We want all our customers to be completely satisfied with their purchase. In the unlikely event that you are not completely satisfied with your purchase, you can return the product in its original packaging and condition within 30 days for a full refund, minus any postage charge.
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