Wufuyuan Tapioca Pearl
for Bubble tea, Thai Ice tea, Milk tea, Thai ice coffee
Ready in 5 Minutes
Make your own Bubble tea, Boba Milk tea, Thai Ice Tea, or ice coffee with this Tapioca Pearl at your own home. Just boil in hot water and ready in 5 minutes.
Ingredients:
Tapioca starch 42%, water, corn starch, colour (sulphite, ammonia caramel), thickener (E412), preservative (E262), flavouring
Direction: Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir lightly. Wait until tapioca floats to water surface. Cover pot. Cook in medium heat for 2-3 minutes. Turn off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes.) Scoop out tapioca into dry bowl and mix in sugar or honey.
Serving Tips:
1. Prepared tapioca is delicious cold or hot. Add into beverages like milk tea or coffee or into desserts.
2. Please eat tapioca within 4 hours after cooking.
3. After opening package, please refrigerate unused portion and use as soon as possible.
Storage: Keep away from direct sunlight and store in a cool dry place. Refrigerated after opening and consume soon.
Shipping: Orders will be shipped within 24 hours of receiving cleared payment. Orders placed after Friday 3pm will be dispatched on Monday.
Return: We want all our customers to be completely satisfied with their purchase. In the unlikely event that you are not completely satisfied with your purchase you can return the product in its original packaging and condition within 15 days for a full refund, minus any postage charge.
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